First course:

• Pea Soup
• Baguette
• Creton

Main course:

• Souffled Omelet
• Homemade meat balls and pulled pork Stew
• Homemade breakfast sausages
• Homemade baked beans
• Bajoues (fryied pork sheeks)
• Old fashion Ham
• Hashbrown Potatoes

Dessert:

• Pancakes and Sugar pie
• Buckwheat crepes with Butter maple syrup sauce and Fruit Salad

A plate for younger children is also offered.

*Taffy on the snow for a supplement of $2.00.